ZAO Coffee
Kolumbia El Renacer
OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation
Summary
Single origin coffee from Colombia, Chinchiná region, Caldas. Produced by Elmer Restrepo at Finca El Renacer. Red Bourbon variety grown at 1400-1600 masl, processed using anaerobic co-fermentation with mango. Light roast. Flavour notes: mango, flowers, orange. SCA score: 86.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Chinchiná, Caldas
- Producer
- Elmer Restrepo
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Mango, Floral, Orange
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The roaster
ZAO Coffee is a Polish specialty coffee roaster that treats each bean on its own terms. Their signature "Szamotulanka" nods to the Szamotuły region, but the re…
AI-assisted description, based on roaster & cupping data.
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