Confectionary Chocolate (dark)

Summary

Confectionary Chocolate is a single-origin Arabica coffee from Tolima, Colombia, made from Caturra, Typica and Bourbon varieties. This Fairtrade-certified coffee is washed and roasted medium-dark, delivering a full, velvety body with balanced acidity. The cup reveals notes of dark chocolate, dried fruits, plum and hazelnut, with a smooth, rich finish. It is recommended for espresso, Moka Pot, French Press and AeroPress.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Variety

Bourbon, Caturra, Typica

Notes

Plum, Hazelnut, Dark Chocolate

The roaster

VeliK Coffee

VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…