VeliK Coffee
Batida Nero
OriginPeru
Roast levelDark
ProcessAnaerobic
Summary
Batida Nero is a single-origin specialty coffee from El Eden farm in San José del Alto, Peru. Grown at 1,700-1,850 masl, this Red Bourbon variety is processed using semi-anaerobic fermentation and roasted to a medium-dark level. It offers flavour notes of dark chocolate ganache, cherry liqueur, and citrus fruit, with an SCA score of 86. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- El Eden
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Cherry
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The roaster
VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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