Andino

Summary

ANDINO is a Colombian single origin coffee from the Huila region, made from Caturra, Typica and Bourbon varieties. Grown at 1,200–2,000 metres above sea level and washed processed, this medium roast coffee offers flavour notes of dark chocolate, lime and almond with a round, clean and balanced body. Suitable for espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1200 - 2000 m.a.s.l

Variety

Bourbon, Caturra, Typica

Notes

Almond, Lime, Dark Chocolate

The roaster

VeliK Coffee

VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…