VeliK Coffee
Confectionary Chocolate
OriginColombia
Roast levelMedium
ProcessWashed
Summary
Confectionary Chocolate is a Colombian single origin coffee from Tolima, Colombia. It is made from Caturra, Typica and Bourbon Arabica varieties and processed using the washed method. Roasted to a medium-dark level, it offers notes of dark chocolate, dried fruits, plum and hazelnut with a full, velvety body and balanced acidity. It is Fairtrade certified and suitable for espresso, Moka Pot, French Press and AeroPress.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Bourbon, Caturra, Typica
- Notes
- Plum, Hazelnut, Dark Chocolate
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The roaster
VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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