VeliK Coffee
Barbosa
OriginBrazil
Roast levelDark
ProcessNatural
Summary
BARBOSA is a Brazilian single origin Arabica coffee from Carmo Do Paranaiba, grown at approximately 1,100m altitude. Made from the Red Catuai variety and processed using the Natural method, it delivers notes of dark chocolate and cherry with a medium body, balanced acidity, and a smooth, well-rounded finish. Roasted to a medium-dark profile, it is suitable for espresso, Moka Pot, French Press, and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cherry, Dark Chocolate
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The roaster
VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…
AI-assisted description, based on roaster & cupping data.
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