MATUNDA
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

MATUNDA is a Grade 1 Ethiopian single-origin coffee from the Guji region. Grown at 1,900 masl, these heirloom variety beans are naturally processed and roasted to a medium-dark profile. The coffee offers vibrant raspberry and jasmine notes balanced by smooth honey sweetness with a full, velvety body and creamy finish. It is suitable for espresso, moka pot, French press, AeroPress, pour-over and Chemex brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1900 m.a.s.l
Variety
Heirloom
Notes
Raspberry, Honey, Jasmine

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The roaster

VeliK Coffee
VeliK Coffee

VeliK Coffee is a UK-based specialty coffee roaster with a taste for the finer things in life. They focus on single origin arabica beans sourced from Ethiopia,…

AI-assisted description, based on roaster & cupping data.

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