The Picky Chemist
Colombia Pink Bourbon Efm
OriginColombia
ProcessDouble Fermentation, Honey
Summary
A single origin coffee from Colombia, grown in the Huila Acevedo region at 1600m altitude. Produced by Luis Marcelino through the Aroma Nativo Veci Project. This Pink Bourbon variety undergoes a honey process with double fermentation, including an oxygen-free stage followed by sealed cask fermentation with native bacteria and yeasts. Offers intense flavours of ripe grapes, lychee, rose and grapefruit with a creamy, smooth texture and lively, refreshing acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Acevedo
- Producer
- Luis Marcelino, Veci Project
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Rose, Grape, Grapefruit
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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