Colombia - Cerro Azul - Hybrid Washed Geisha

Summary

A washed Geisha coffee from the renowned Cerro Azul farm in Valle del Cauca, Trujillo, Colombia. Grown at 1700-2000m elevation. Processed using a hybrid washed method involving a 14-hour open tank fermentation, 18-hour oxygen-free fermentation, and 24-hour aerobic fermentation after pulping, then mechanically dried at 37°C. Delicate floral notes of jasmine and honeysuckle with creamy vanilla sweetness, bright citrus notes of lemon and sweet orange, and subtle red fruit hints of raspberry and strawberry. Light roasted with a lively, crystalline acidity suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Cerro Azul (Café Granja La Esperanza)

Altitude

1700 - 2000 m.a.s.l

Variety

Geisha

Notes

Raspberry, Lemon, Vanilla, Orange, Jasmine, Honeysuckle, Strawberry

The roaster

The Picky Chemist

The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…