The Picky Chemist
Colombia - Aroma Nativo - Geisha Emv
OriginColombia
ProcessHoney, Lactic Fermentation
Summary
A Geisha coffee from Colombia, produced by Luis Marcelino as part of the Veci Project by Aroma Nativo. Grown in Huila Acevedo at 1600-1700m altitude. Processed using honey method with lactic fermentation, creating exceptional smoothness and aromatic complexity. Flavour notes include freshly crushed cardamom, lemongrass and lemon zest with a buttery, velvety texture and balanced acidity and sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Acevedo
- Producer
- Luis Marcelino, Veci Project
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Cardamom, Lemongrass
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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