The Picky Chemist
Colombia - Jairo López - Natural Geisha
OriginColombia
ProcessCarbonic Maceration, Natural
Summary
This coffee is produced by Jairo López Agudelo on the La Esperanza farm in Pijao, Quindío, Colombia. It is a Geisha variety coffee processed using carbonic maceration followed by natural drying on raised beds for 20 to 25 days. The coffee offers a complex aromatic profile with notes of red fruit, exotic fruit, ganache, rum, and vanilla, with bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo López, La Esperanza
- Variety
- Geisha
- Notes
- Red Fruits, Fruity, Vanilla, Rum
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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