The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct roast levels, letting you choose based on your extraction method and personal taste — from the same single-origin beans. Think of it as having a coffee-chemist friend calibrate your batch. Their current lineup is all single origin: washed Geshas from Ecuador and Colombia, a Kenya Thiririka AA, and an Ethiopia Gesha Village tasting set. This is a small operation focused on precision and clarity, not volume. You order direct from their webshop, though stock tends to run out quickly — good things don't sit around.
