The Picky Chemist
Colombia Natural Sidra
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural processed Sidra coffee from Nestor Lasso's El Diviso farm in the Huila region of Colombia, grown at 1750m altitude. The Bourbon Sidra variety undergoes a natural process with 5 steps of fermentation and drying. Offers intense aromatics with notes of passion fruit, guava, and chocolate, coupled with very high acidity. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nestor Lasso, El Diviso
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Chocolate, Guava, Passion Fruit
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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