The Picky Chemist
Colombia Finca La Vega
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombia single origin coffee from Finca La Vega, owned by producer Hugo Gualaco in the Acevedo region of Huila. Grown at an altitude in the San Adolfo area, the farm grows 80% Bourbon rose and 20% Caturra varieties. This micro-lot underwent an anaerobic natural processing method (80h fermentation). The cup profile is characterized by high acidity with notes of red fruits (raspberry, strawberry) and spices, with a pleasant fermented character from the anaerobic treatment.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hugo Gualaco – Finca La Vega
- Variety
- Bourbon Rose
- Notes
- Spice, Strawberry
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The roaster
The Picky Chemist is a specialty coffee roaster based in Beaufays, Belgium, bringing a methodical, scientific approach to roasting. They offer three distinct r…
AI-assisted description, based on roaster & cupping data.
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