Terres De Café
South Huila
OriginColombia
ProcessAnaerobic, Washed
Summary
A specialty coffee from the Huila region of Colombia, produced by Gabriel Castano at Finca Granada as part of the Bourbon Project. Made from Pink Bourbon variety, processed with anaerobic fermentation followed by washed method. Roasted for espresso. Tasting notes include buttery madeleine, dates, floral pear, butter caramel, yellow melon, red fruits, chocolate truffle, and clementine zest. Scored 88+. Packaged in recyclable aluminium capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Gabriel Castano
- Altitude
- 1751 - 2000 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Caramel, Date, Madeleine, Clementine, Butter, Pear, Chocolate, Floral, Melon
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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