South Huila

OriginColombia

ProcessAnaerobic, Washed

Summary

A specialty coffee from the Huila region of Colombia, produced by Gabriel Castano at Finca Granada as part of the Bourbon Project. Made from Pink Bourbon variety, processed with anaerobic fermentation followed by washed method. Roasted for espresso. Tasting notes include buttery madeleine, dates, floral pear, butter caramel, yellow melon, red fruits, chocolate truffle, and clementine zest. Scored 88+. Packaged in recyclable aluminium capsules.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

Cupping score88

ProducerGabriel Castano

Altitude1751 - 2000 m.a.s.l

VarietyBourbon

NotesCaramel, Date, Madeleine, Clementine, Butter, Pear, Chocolate, Floral, Melon

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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