Terres De Café
Café Volcan Azul Décaféiné
OriginCosta Rica
ProcessHoney
Summary
Single-origin decaffeinated specialty coffee from Costa Rica, grown at Finca Volcan Azul in the Volcan Poas region. Caturra variety, processed as Honey and then decaffeinated with water using the Swiss Water method, which removes caffeine from the green bean without chemical solvents while preserving aroma. Roasted for espresso, with notes of cacao, cane sugar and citrus.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Finca Volcan Azul
- Variety
- Caturra
- Notes
- Cocoa, Cane Sugar, Citrus
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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