Terres De Café
Café Bourbon Santander Bio
OriginColombia
ProcessAnaerobic, Natural
Summary
Single-origin coffee from Colombia's Santander region, grown at Altos Del Bijao Estate by producer Oscar Daza. This certified organic Bourbon Rose coffee is processed using a natural anaerobic method. It offers tasting notes of rose, lemon, and sugar cane. Part of Terres de Café's Bourbon Project.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Oscar Daza
- Altitude
- 1751 - 2000 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Rose, Lemon, Cane Sugar
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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