Terres De Café
Cascara Lechuza
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
Cascara from El Salvador, produced by Cesar Magana at the family micro-farm in Juayua, near the Apaneca volcano range. This cascara is made from the dried skins and pulp of coffee cherries, offering a powerful and complex infusion with notes of roasted nectarine, tamarind, and a floral, hibiscus-like finish. Grown using sustainable and responsible agriculture.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Cascara
- Decaffeinated
- No
- Region
- Juayúa
- Producer
- Cesar Magana
- Notes
- Nectarine, Tamarind, Hibiscus
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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