Bob-o-link Bio

OriginBrazil

ProcessNatural

Summary

Bob-o-Link Bio is a specialty coffee from Brazil, produced by Felipe Croce at Fazenda Ambiental Fortaleza in Mococa. Grown at 1000-1250 meters altitude, this organic certified coffee is of the Yellow Bourbon variety and processed using the Natural method. It offers a creamy body with notes of chocolate and butter caramel, accompanied by apricot and hazelnut aromas, with a subtle acidity and a balanced, indulgent finish. The coffee is freshly roasted and encapsulated in France in recyclable aluminium capsules.

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Details

FormatCapsule

Roast profileEspresso

DecaffeinatedNo

ProducerFelipe Croce

Altitude1000 - 1250 m.a.s.l

VarietyYellow Bourbon

NotesApricot, Caramel, Butter, Chocolate, Hazelnut

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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