Bob-o-link Bio
Summary
Bob-o-Link Bio is a specialty coffee from Brazil, produced by Felipe Croce at Fazenda Ambiental Fortaleza in Mococa. Grown at 1000-1250 meters altitude, this organic certified coffee is of the Yellow Bourbon variety and processed using the Natural method. It offers a creamy body with notes of chocolate and butter caramel, accompanied by apricot and hazelnut aromas, with a subtle acidity and a balanced, indulgent finish. The coffee is freshly roasted and encapsulated in France in recyclable aluminium capsules.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Felipe Croce
- Altitude
- 1000 - 1250 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Apricot, Caramel, Butter, Chocolate, Hazelnut
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
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