Terres De Café
Capsules - Pepe Jijon - Sidra Washed - Légendes
OriginEcuador
ProcessWashed
Summary
Specialty coffee capsules from Ecuador, produced by Pepe Jijon at Finca La Soledad in the Intag Valley, grown at 1501-1750 m under forest shade without chemical inputs. The Sidra variety is washed processed, giving a refined and pure cup with notes of red apple, apricot, elderflower and honey. Roasted and encapsulated in France in recyclable aluminium capsules.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Region
- Intag Valley
- Producer
- Pepe Jijon
- Altitude
- 1501 - 1750 m.a.s.l
- Variety
- Sidra
- Notes
- Apricot, Red Apple, Elderflower, Honey
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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