Terres De Café
Café Las Flores - Chiroso
OriginColombia
ProcessAnaerobic, Washed
Summary
Single-origin coffee from Colombia, produced by Jhoan Vergara at Finca Las Flores. Grown at 1751-2000 meters above sea level in an agroforestry system. The Chiroso variety is processed with a thermal shock and an anaerobic washed process, resulting in an intense, lactic and candy-like cup. Tasting notes include strawberry, tropical fruits, kiwi, mango and cherry, with a silky syrupy body and a long fresh finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Jhoan Vergara
- Altitude
- 1751 - 2000 m.a.s.l
- Variety
- Chiroso
- Notes
- Mango, Sour Candy, Kiwi, Cherry, Strawberry
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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