Discovery Lot With Totebag

ProcessAnaerobic, Washed

Summary

A curated bundle of 9 boxes of specialty coffee capsules (10 capsules each) in recyclable aluminium capsules, featuring a diverse selection from multiple origins including Ethiopia, Honduras, Brazil, Rwanda, Colombia, Costa Rica, and Peru. The assortment includes varieties such as Geisha Natural and Sidra, processed using washed and warm anaerobic methods. Tasting profiles range broadly from chocolate, caramel, hazelnut, and almond to spices, citrus, stone fruits, jasmine, peach, raspberry, and coconut. Includes a decaffeinated option processed with the Swiss Water method. Comes with a complimentary totebag.

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Details

FormatCapsule

Roast profileOmniroast

DecaffeinatedNo

VarietyBourbon Sidra, Geisha

NotesApricot, Caramel, Coconut, Date, Raspberry, Madeleine, Clementine, Butter, Pear, Milk Chocolate, Peach, Chocolate, Bergamot, Almond, Hazelnut, Jasmine, Tonka Bean, Melon

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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