Sustain Coffee
Lychee Co-ferment
OriginColombia
ProcessCo-Fermentation
Summary
A lychee co-ferment coffee from Colombia, produced by Edinson Argote on the Quebraditas farm in Oporapa, Huila. The coffee is a Castillo variety, oxidised for 24 hours, co-fermented with lychee for 72 hours, then sun dried. It offers vibrant flavour notes of lychee, chamomile, and blood orange. Recommended for filter brewing methods such as V60, Clever Dripper, Kalita, or as a cold brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Oporapa
- Producer
- Edinson Argote
- Variety
- Castillo
- Notes
- Lychee, Chamomile, Blood Orange
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
AI-assisted description, based on roaster & cupping data.
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