Sustain Coffee
Gesha
OriginPeru
ProcessAnaerobic, Washed
Summary
A Gesha variety filter coffee from Peru, produced by Manuel Marlo Baca at Finca Pacpa in the Utcubamba province (Amazonas region). The coffee undergoes a 36-hour anaerobic fermentation, followed by three washes and a month-long resting period before milling. Flavour notes include bright grapefruit, sweet jasmine, and toffee. Best suited for filter brewing methods such as V60, Clever Dripper, or Kalita.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Manuel Marlo Baca
- Variety
- Geisha
- Notes
- Grapefruit, Toffee, Jasmine
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
AI-assisted description, based on roaster & cupping data.
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