Colombia Decaf

OriginColombia

Summary

Colombian decaffeinated coffee sourced from small farmers in the Huila and Tolima regions. It is a blend of Castillo and Caturra varieties, decaffeinated using a sugar-cane process at origin. Flavour notes include mandarin, dark chocolate, golden syrup and toasted nuts. Suitable for espresso, Aeropress, and cafetière.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Producer: El Buho
Variety: Caturra, Castillo
Notes: Mandarin, Golden Syrup, Roasted Nuts, Dark Chocolate

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The roaster

Sustain Coffee

Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…

AI-assisted description, based on roaster & cupping data.

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