Ethiopia Banko Gotiti - Filter
Summary
Single-farm Ethiopian coffee from Banko Gotiti in the mountains of southern Yirgacheffe, produced by Bernhanu Kurse on his 12-hectare family farm as part of Cafe Imports' Single Farmer Project. A natural heirloom with tasting notes of creamy pear, sweet apricot and apple blossom. Recommended for V60, Clever Dripper, Kalita or cold brew.
V60
- Coffee in
- 18 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 92°C
Use filtered water.
Cold brew
- Coffee in
- 70 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Brew in the fridge with cold filtered water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Bernhanu Kurse
- Variety
- Heirloom
- Notes
- Apricot, Pear, Apple
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
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