Ethiopia - Filter
Summary
An anaerobic natural processed coffee from smallholder farmers at the Girma Tamiru processing station in Idido, Yirgacheffe, Ethiopia, operated by Ephtah Speciality Coffee. Fermented for nine days and dried for two weeks. Tasting notes of blueberry, cherry cola, orange wine, and a floral aftertaste. Best brewed as a V60, Clever Dripper, Kalita, or cold brew.
Filter
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 85°C
Use filtered water if possible.
Cold brew
- Coffee in
- 70 g
- Water
- 1000 g
- Time
- 12 h
Grind: coarse
Brew in the fridge.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Idido, Yirgacheffe
- Producer
- Ephtah Speciality Coffee
- Variety
- Heirloom
- Notes
- Wine, Cola, Floral, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
More from Sustain Coffee
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .