Sustain Coffee
Bourbon Aji
OriginColombia
ProcessAnaerobic, Natural, Yeast Fermentation
Summary
A single-origin filter coffee from Colombia, produced by Franky Hoyos at Finca El Encanto in Pitalito, Huila. The Bourbon Aji variety undergoes an advanced natural processing method involving oxidisation, anerobic fermentation, thermal shock, and a fruit-based yeast inoculation using strawberry pulp and cacao. Tasting notes include raspberry, foam bananas, and bubblegum. Best brewed as a pour-over using V60, Clever Dripper, or Kalita, and also suitable for cold brew.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Franky Hoyos
- Variety
- Bourbon Aji
- Notes
- Raspberry, Bubblegum, Banana
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
AI-assisted description, based on roaster & cupping data.
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