Kenya - Filter
Summary
A washed coffee from the Kainamui processing station in Gichugu, Kirinyaga, Kenya, owned by the New Ngariama Farmers Cooperative Society. It features varieties Batian, SL28, SL34, and Ruiru 11, and offers tasting notes of nectarine, apricot, and cola. The coffee undergoes a distinctive Kenyan double fermentation process, resulting in a clean and juicy cup.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:30
- Temperature
- 85°C
Use filtered water if possible.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kirinyaga, Gichugu
- Producer
- New Ngariama Farmers Cooperative Society
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Apricot, Nectarine, Cola
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The roaster
Sustain Coffee Co is a specialty coffee roaster based in Hatfield, Hertfordshire, and they take the whole thing seriously — from origin to cup. They travel to…
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