Supremo
Colombia Excelso
OriginColombia
ProcessWashed
Summary
A single-origin coffee from Colombia, grown in the Medelllin region at 1750m elevation. The beans are of the Caturra and Castillo varieties, processed using the washed method. The flavour profile is mild, aromatic, soft, nutty, chocolatey, and sweet. Recommended for filter preparation methods including V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Medellín
- Altitude
- 1750 m.a.s.l
- Notes
- Sweet, Chocolate, Nutty
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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