Supremo
Bali Kintamani
OriginIndonesia
ProcessNatural
Summary
A specialty coffee from the Kintamani region of Bali, Indonesia. Grown at 1300 meters by 31 smallholder farmers of the Subak Abian Padang Payung cooperative. Varieties include Koprol, Kobra, and USDA. Naturally processed, offering a fruit-forward cup with notes of apricot, papaya, mandarin, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- 31 Farmers of Subak Abian Padang Payung
- Altitude
- 1300 m.a.s.l
- Variety
- Koprol, Kobra
- Notes
- Apricot, Milk Chocolate, Mandarin, Papaya
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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