Supremo
Boa Vista Coe #4
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil, grown by Rafael Naves De Figueiredo at Fazenda Boa Vista in the Minas Gerais region (Guapé), at 1250m altitude. The Yellow Catucaí variety is processed using the Natural method. This coffee placed 4th in the Cup of Excellence Brazil 2024/25. Flavour notes include maple syrup, cassis, raspberry, and chocolate. Suitable for filter preparation methods such as V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael Naves De Figueiredo, Fazenda Boa Vista
- Altitude
- 1250 m.a.s.l
- Variety
- Yellow Catucai
- Notes
- Raspberry, Chocolate, Maple
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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