Azteca

OriginGuatemala, Colombia, Mexico, Peru

Summary

Azteca is a 60/40 Arabica/Robusta espresso blend sourced from Mexico, Guatemala, Peru, and Colombia. It offers flavour notes of nougat, caramel, pecan, marzipan, cashew, and milk chocolate. Recommended for portafilter espresso machines, moka pots, and super-automatic machines. Available as whole beans or ground coffee.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Caramel, Pecan, Milk Chocolate, Nougat, Cashew, Marzipan

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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