Supremo
Blackberry
OriginColombia
ProcessWashed
Summary
Exceptional microlot from the Experimental Series from Quindío, Colombia. Produced by Jairo Arcila at Finca Santa Monica at 1450m. Castillo variety. Co-fermented with blackberries and wine yeast, followed by a washed process. Flavour notes: wild berry, blackberry, cocktail cherry. Suitable for filter brewing methods including French Press, AeroPress, and V60.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 m.a.s.l
- Variety
- Castillo
- Notes
- Blackberry, Cherry
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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