Watermelon Smash

OriginColombia

ProcessCo-Fermentation, Honey, Natural, Washed

Summary

Watermelon Smash is a filter blend of three Colombian coffees. 50% Pink Bourbon (Finca Sinaloa, Huila) is honey-processed and co-fermented with fresh watermelon by Ana María Trujillo, giving juicy melon and a long iced-tea finish. 30% Castillo (Finca La Cristalina, Quindío) is natural-processed by the Grajales family with 64h oxidation, adding tropical sweetness and creamy body. 20% Castillo/Caturra from Nariño, washed, produced by Jesús David Vallejo, brings clarity and creamy coconut mouthfeel. Tasting notes: melon, mango, coconut, iced tea.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 20 g
Water: 300 g
Time: 3:00
Temperature: 94°C

Grind: coarse (28-33 Comandante-Clicks)

1.Pour 60 g of water and wait until it has fully drained, then repeat for a total of 5 pours (5 x 60 g).

Water hardness 4-5°dH / 70-90ppm; use filtered water.

Batch brew

Ratio 1:16

Coffee in: 60 g
Water: 1000 g
Time: 5:00

Grind: coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Ana María Trujillo, Grajales family, Jesús David Vallejo
Altitude: 1450 - 2100 m.a.s.l
Variety: Caturra, Pink Bourbon, Castillo
Notes: Mango, Coconut, Iced Tea, Melon

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The roaster

Schvarz Kaffee

Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…

AI-assisted description, based on roaster & cupping data.

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