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Cinnamon Roll
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Cinnamon Roll
Schvarz Kaffee

Cinnamon Roll

OriginColombia
Roast levelLight
ProcessAnaerobic, Honey, Lactic Fermentation

Summary

Cinnamon Roll is a light-roasted Colombian coffee from Finca El Silencio in Buenavista, Quindío, grown at 1,600 masl by Sara Gutiérrez, whose family has farmed the 60-hectare estate for five generations. The Caturra variety is processed as Honey with a 42-hour anaerobic lactic fermentation using a cinnamon-infused yoghurt culture, then dried on African Beds. The result is a sweet, pastry-like cup with cinnamon roll, marzipan, creamy body and caramel and brown sugar in the finish, plus a fine citrus acidity.

AI-assisted description, based on roaster & cupping data.
Brew guide

V60

Ratio 1:16
Coffee in
20 g
Water
300 g
Time
3:00
Temperature
94°C

Grind: coarse (28-33 Comandante-Clicks)

Set up your grinder
  1. 1.Pour 60 g of water and wait until it has fully drained before the next pour.
  2. 2.Pour 60 g of water and wait until it has fully drained before the next pour.
  3. 3.Pour 60 g of water and wait until it has fully drained before the next pour.
  4. 4.Pour 60 g of water and wait until it has fully drained before the next pour.
  5. 5.Pour 60 g of water and wait until it has fully drained.

Use filtered water, 4-5°dH / 70-90 ppm. Five pours of 60 g each; wait after each pour until the water has fully drained.

Batch brew

Ratio 1:16
Coffee in
60 g
Water
1000 g
Time
5:00
Temperature
94°C

Grind: coarse

Use filtered water, 4-5°dH / 70-90 ppm.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
86.5
Producer
Sara Gutiérrez
Altitude
1600 m.a.s.l
Variety
Caturra
Notes
Caramel, Cream, Brown Sugar, Cinnamon, Marzipan

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The roaster

Schvarz Kaffee
Schvarz Kaffee

Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…

AI-assisted description, based on roaster & cupping data.

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