Brasilien – Paubrasilia
Summary
Single-origin coffee from the Cerrado Mineiro region in Minas Gerais, Brazil. Grown at 750–1000 masl, this Catuai variety is processed using the natural method. The balanced cup features notes of almonds, milk chocolate and caramel, with a mild, harmonious character that works well with milk and milk alternatives.
Espresso
Ratio 1:2,2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: fine
Water temperature 93–95°C. Use filtered water.
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
Grind: fine-medium
Use hot water, not boiling. Water temperature 93–95°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 750 - 1000 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Milk Chocolate, Almond
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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