Colombia - Decaf Espresso
Summary
Colombia Decaf Espresso is a naturally decaffeinated coffee from the family-run farm La Cristalina in Quindío, Colombia. Maria Grajales leads the fifth generation and oversees the sugar cane Ethyl Acetate (E.A.) decaffeination process on site. A 100% Arabica Castillo variety, it brews a creamy, round espresso with sweet notes of caramel and butter biscuits.
Espresso
Ratio 1:2.5- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 30 s
- Temperature
- 93°C
Grind: fine
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
- Temperature
- 93°C
Grind: fine-medium
Use hot water, not boiling.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Maria Grajales
- Variety
- Castillo
- Notes
- Caramel, Cream, Butter Cookie
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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