Colombia – Decaf Filter Coffee
Summary
Sugar Cane is a naturally decaffeinated filter coffee from the La Cristalina farm in Quindío, Colombia. The farm, led by Maria Grajales of the fifth generation, grows the Castillo variety. The beans are decaffeinated on-site using a sugar cane ethyl acetate (E.A.) process. The cup is balanced and creamy, with pecan nut and red grape notes.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 94°C
Grind: coarse
- 1.Pour 60 g of water, wait until fully drained.
- 2.Pour 60 g of water, wait until fully drained.
- 3.Pour 60 g of water, wait until fully drained.
- 4.Pour 60 g of water, wait until fully drained.
- 5.Pour 60 g of water, wait until fully drained.
Use filtered water; brewing water temperature 93–95°C.
Batch brew
Ratio 1:16- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 5:00
Grind: medium-coarse
Use filtered water; brewing water temperature 93–95°C.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Maria Grajales
- Variety
- Castillo
- Notes
- Pecan, Cream, Red Grape
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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