Chocolate Blend - 100% Arabica
Summary
Chocolate Blend is a 100% Arabica espresso blend composed of 60% Brazil (Sancoffee cooperative, Campo das Vertentes, Minas Gerais) and 40% Nicaragua (Finca El Limoncillo, Mierisch family, Matagalpa/Yasica Sur). Varieties include Bourbon, Catuaí, Mundo Novo, Javanica and Caturra. Processed as natural and washed, this espresso roast offers notes of milk chocolate and almond with a creamy, smooth body and mild acidity.
Espresso
Ratio 1:2,2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: fine
Moka pot
Ratio 1:15- Coffee in
- 18 g
- Coffee out
- 300 g
- Time
- 5:00
Grind: fine-medium
Use hot water, not boiling.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Sancoffee; Mierisch family
- Altitude
- 850 - 1200 m.a.s.l
- Variety
- Catuai, Javanica, Bourbon, Caturra, Mundo Novo
- Notes
- Milk Chocolate, Cream, Almond
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The roaster
Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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