Chocolate Blend

OriginBrazil

Roast levelDark

Summary

A dark-roasted blend from Brazil, available as biodegradable single-serve coffee bags. The cup is full-bodied and low in acidity, with notes of dark chocolate and roasted hazelnuts, giving a balanced and round character. Brew simply with hot water.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Water: 200 g
Time: 5:00
Temperature: 95°C

1.Pour 200-250 ml of hot water at 95-100°C.
2.Immerse or swirl the coffee bag in the water for 15-30 seconds. (15 s)
3.Let it steep until the desired taste is reached; drink after 5+ minutes.

Use filtered water for best results.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Decaffeinated: No
Notes: Hazelnut, Dark Chocolate

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The roaster

Schvarz Kaffee

Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…

AI-assisted description, based on roaster & cupping data.

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