
Chocolate Blend
Summary
A dark-roasted blend from Brazil, available as biodegradable single-serve coffee bags. The cup is full-bodied and low in acidity, with notes of dark chocolate and roasted hazelnuts, giving a balanced and round character. Brew simply with hot water.
Filter
- Water
- 200 g
- Time
- 5:00
- Temperature
- 95°C
- 1.Pour 200-250 ml of hot water at 95-100°C.
- 2.Immerse or swirl the coffee bag in the water for 15-30 seconds. (15 s)
- 3.Let it steep until the desired taste is reached; drink after 5+ minutes.
Use filtered water for best results.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Decaffeinated
- No
- Notes
- Hazelnut, Dark Chocolate
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The roaster

Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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