Bog - Nariño Blend
Summary
BOG - Nariño Blend is a washed coffee from small farms in Nariño, Colombia. Producer Jesús David Vallejo grows Castillo and Caturra varieties on volcanic soils at altitudes up to 2,300 meters in La Union and La Florida. Cup notes include red apple, rum raisins, almonds, and a creamy mouthfeel.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 94°C
Grind: medium-coarse (22-25 Comandante-Clicks)
- 1.Pour 60 g in five pours, waiting after each pour until the water has fully drained. Use the Nucleus Paragon for the first two pours.
Water hardness: 4-5°dH / 70-90ppm.
Batch brew
Ratio 1:16- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 5:00
Grind: medium-coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jesús David Vallejo
- Altitude
- 2300 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Red Apple, Raisin, Cream, Almond
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Schvarz Kaffee is a specialty coffee roaster from Düsseldorf, Germany, roasting since 2015. They're serious about traceability — building long-term relationshi…
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