El Encanto #4
El Encanto #4
Round Hill

El Encanto #4

OriginColombia
ProcessNatural

Summary

El Encanto #4 is a natural processed coffee from Colombian producer Juan Saldarriaga in Ciudad Bolívar, Antioquia. Grown at 1380-1800 masl, the Colombia variety coffee features tasting notes of kiwi, candied pineapple, and Parma violets. The farm spans 26 hectares and Juan has invested in covered raised beds, parabolic dryers, and a temperature-controlled cold dryer for slow drying over 20-30 days.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJuan Saldarriaga
Altitude1380 - 1800 m.a.s.l
VarietyColombia
NotesKiwi, Violet, Candied Pineapple

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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