
Round Hill
El Encanto #4
OriginColombia
ProcessNatural
Summary
El Encanto #4 is a natural processed coffee from Colombian producer Juan Saldarriaga in Ciudad Bolívar, Antioquia. Grown at 1380-1800 masl, the Colombia variety coffee features tasting notes of kiwi, candied pineapple, and Parma violets. The farm spans 26 hectares and Juan has invested in covered raised beds, parabolic dryers, and a temperature-controlled cold dryer for slow drying over 20-30 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJuan Saldarriaga
Altitude1380 - 1800 m.a.s.l
VarietyColombia
NotesKiwi, Violet, Candied Pineapple
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