Round Hill
El Encanto #4
OriginColombia
ProcessNatural
Summary
El Encanto #4 is a natural processed coffee from Colombian producer Juan Saldarriaga in Ciudad Bolívar, Antioquia. Grown at 1380-1800 masl, the Colombia variety coffee features tasting notes of kiwi, candied pineapple, and Parma violets. The farm spans 26 hectares and Juan has invested in covered raised beds, parabolic dryers, and a temperature-controlled cold dryer for slow drying over 20-30 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Juan Saldarriaga
- Altitude
- 1380 - 1800 m.a.s.l
- Variety
- Colombia
- Notes
- Kiwi, Violet, Candied Pineapple
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The roaster
Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…
AI-assisted description, based on roaster & cupping data.
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