
Aquiares Mariana
Summary
A stunning anaerobic natural from the pioneering Aquiares Estate in Costa Rica. The estate, led by Diego Robelo, spans over 900 hectares with around 200 hectares of protected native forest. This lot features the Mariana variety, an F1 hybrid developed by crossing IAPAR 59 with an Ethiopian landrace, one of the world's first F1 hybrids that can be propagated from seed. Fully ripe cherries are fermented in sealed, oxygen-free tanks, then slowly dried as a natural on raised beds and patios. Tasting notes include candy, poached pear, and orange wine.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Turrialba
- Producer
- Aquiares Estate
- Altitude
- 1200 m.a.s.l
- Notes
- Pear, Wine, Candy
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The roaster

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…
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