Round Hill
Circles
OriginBrazil
ProcessNatural
Summary
Circles is a single producer espresso from Fazenda Trapiá in the Mantiqueira de Minas region of Brazil. The farm is owned by Andrea de Souza Rangel and Renato Pita de Moura, covering 440 hectares with 70 hectares dedicated to coffee. This Yellow Bourbon variety is processed using the Natural method, grown at 1200 masl altitude. The coffee offers tasting notes of dried cranberry, Brazil nut, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Fazenda Trapiá
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cranberry, Milk Chocolate, Brazil Nut
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The roaster
Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…
AI-assisted description, based on roaster & cupping data.
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