
Round Hill
Circles
OriginBrazil
ProcessNatural
Summary
Circles is a single producer espresso from Fazenda Trapiá in the Mantiqueira de Minas region of Brazil. The farm is owned by Andrea de Souza Rangel and Renato Pita de Moura, covering 440 hectares with 70 hectares dedicated to coffee. This Yellow Bourbon variety is processed using the Natural method, grown at 1200 masl altitude. The coffee offers tasting notes of dried cranberry, Brazil nut, and milk chocolate.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFazenda Trapiá
Altitude1200 m.a.s.l
VarietyYellow Bourbon
NotesCranberry, Milk Chocolate, Brazil Nut
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