Circles
Circles
Round Hill

Circles

OriginBrazil
ProcessNatural

Summary

Circles is a single producer espresso from Fazenda Trapiá in the Mantiqueira de Minas region of Brazil. The farm is owned by Andrea de Souza Rangel and Renato Pita de Moura, covering 440 hectares with 70 hectares dedicated to coffee. This Yellow Bourbon variety is processed using the Natural method, grown at 1200 masl altitude. The coffee offers tasting notes of dried cranberry, Brazil nut, and milk chocolate.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFazenda Trapiá
Altitude1200 m.a.s.l
VarietyYellow Bourbon
NotesCranberry, Milk Chocolate, Brazil Nut

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The roaster

Round Hill
Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seasonality and rooted in relationships with producers. Their house espresso, Unit Fourteen (named after their unit address), rotates with the seasons and works beautifully black or with milk. Single origins like the sweet, floral natural from Colombian producer Juan Saldarriaga show their skill with interesting lots. Even their decaf gets the same sourcing rigour as the rest. Subscriptions deliver seasonal coffees in letterbox-friendly, recyclable packaging with flexible scheduling. They also stock brewing gear and support wholesale clients with training. No cafe of their own—just thoughtful sourcing and clean, honest roasting.

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