La Isabel

Summary

La Isabel is a coffee from the Caballero Estate in Marcala, Honduras, produced by Marysabel Caballero and Moises Herrera. Grown at 1600 masl, the Catuai variety was anaerobically fermented for 72 hours before being thoroughly washed. The Caballero family runs a 200-hectare estate divided into 17 farms and the Xinacla wet mill, with a strong focus on sustainability, biodiversity and soil quality. The cup is sweet and elegant, with notes of lemon curd, brioche and honeysuckle.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Marcala

Producer

Marysabel Caballero and Moises Herrera

Altitude

1600 m.a.s.l

Variety

Catuai

Notes

Bread, Lemon, Honeysuckle

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…