Cipreses

Summary

A washed coffee from the Caballero Estate in Marcala, Honduras, grown at 1600 masl. The estate is run by Marysabel Caballero and her husband Moises Herrera, a third-generation coffee farming family whose land spans almost 200 hectares across 17 farms. The estate primarily grows Catuai, with smaller trial plantings of Java, Pacamara and Geisha. This sweet, jammy lot offers notes of plum, butterscotch and biscotti.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Marcala

Producer

Marysabel Caballero, Moises Herrera

Altitude

1600 m.a.s.l

Variety

Catuai

Notes

Plum, Biscuit, Butterscotch

The roaster

Round Hill

Round Hill Roastery is a specialty coffee roaster based in Bath and North East Somerset, UK, driven by the simple idea that flavour comes first—shaped by seaso…