
roestbar
Colombia Huila Ea Decaf
OriginColombia
ProcessWashed
Summary
A decaffeinated single origin coffee from Colombia's Huila region, produced by the ASOMUJER association of women producers in Timaná. Varieties include Castillo, Caturra, and Colombia. Grown at 1,400-2,000m altitude. Washed processed and decaffeinated using the natural Ethyl Acetate (sugar cane) method. Flavour profile features sweet notes of caramel, cane sugar, chocolate, marzipan, amaretto, toffee, malt, and almond, with subtle cider acidity, a very soft and creamy mouthfeel, and a long chocolatey finish. Suitable for both espresso and filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerASOMUJER
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesAmaretto, Caramel, Malt, Chocolate, Toffee, Almond, Cane Sugar, Marzipan
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
