Colombia Huila Ea Decaf
Summary
A decaffeinated single origin coffee from Colombia's Huila region, produced by the ASOMUJER association of women producers in Timaná. Varieties include Castillo, Caturra, and Colombia. Grown at 1,400-2,000m altitude. Washed processed and decaffeinated using the natural Ethyl Acetate (sugar cane) method. Flavour profile features sweet notes of caramel, cane sugar, chocolate, marzipan, amaretto, toffee, malt, and almond, with subtle cider acidity, a very soft and creamy mouthfeel, and a long chocolatey finish. Suitable for both espresso and filter preparation.
Espresso
- Coffee in
- 17.5 g
- Coffee out
- 45 g
- Time
- 25 s
- Temperature
- 93°C
Brew pressure: 9 bar; 17g VST basket
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- ASOMUJER
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Amaretto, Caramel, Malt, Chocolate, Toffee, Almond, Cane Sugar, Marzipan
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
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