Colombia Huila EA Decaf
Colombia Huila EA Decaf
roestbar

Colombia Huila Ea Decaf

OriginColombia
ProcessWashed

Summary

A decaffeinated single origin coffee from Colombia's Huila region, produced by the ASOMUJER association of women producers in Timaná. Varieties include Castillo, Caturra, and Colombia. Grown at 1,400-2,000m altitude. Washed processed and decaffeinated using the natural Ethyl Acetate (sugar cane) method. Flavour profile features sweet notes of caramel, cane sugar, chocolate, marzipan, amaretto, toffee, malt, and almond, with subtle cider acidity, a very soft and creamy mouthfeel, and a long chocolatey finish. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerASOMUJER
Altitude1400 - 2000 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesAmaretto, Caramel, Malt, Chocolate, Toffee, Almond, Cane Sugar, Marzipan

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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