Colombia – Diever Galindez – Pink Bourbon
Colombia – Diever Galindez – Pink Bourbon
roestbar

Colombia – Diever Galindez – Pink Bourbon

OriginColombia
ProcessWashed

Summary

Single origin coffee from Colombia, grown in the Las Chinas area of San Agustin, Huila region, on the Las Juntas farm. Produced by Diever Galindez at an altitude of 1,800 meters. This Pink Bourbon variety is washed processed with a 20-hour dry fermentation. The cup profile features sweet red berries, caramel, dried apple, raspberry, blackberry, panela, salt lemon, and light stone fruit notes, with a present citrusy acidity, berry and cane sugar sweetness, and a soft, silky body. Suitable for all brewing methods, especially filter coffee.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
DecaffeinatedNo
ProducerDiever Galindez
Altitude1800 m.a.s.l
VarietyPink Bourbon
NotesCaramel, Panela, Red Apple, Raspberry, Blackberry

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The roaster

roestbar
roestbar

Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffee school that offers SCA-certified courses. They've been at it for over two decades—founders Mario and Sandra recently looked back on 22 years of building this coffee culture over a 'Kaffeeklatsch' chat. The current lineup leans toward single-origin offerings from Kenya, Rwanda, Colombia, Ethiopia, and El Salvador, with a washed Ruanda and a Pink Bourbon Colombia catching the eye. They're not just roasting; they're teaching the next generation of baristas through masterclasses and courses. Six café locations around Münster or order beans through their shop.

AI-assisted description, based on roaster & cupping data.

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