roestbar
Ethiopia - Natural
OriginEthiopia
ProcessNatural
Summary
Ethiopia Yirgacheffe Natural from the Tore washing station. Grown at 1700-1820 meters above sea level by smallholder farmers. Natural processed. Flavour profile: floral, berry, cocoa, strawberry, citrus, stone fruit, and bittersweet chocolate with intense berry sweetness, complex citrus winey acidity, and a velvety, dense mouthfeel. Suitable for both espresso and filter preparation as an omniroast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 1820 m.a.s.l
- Notes
- Cocoa, Winey, Chocolate, Floral, Strawberry
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The roaster
Roestbar is a specialty coffee roaster based in Münster, Germany, running multiple cafés across the city alongside their own roastery, pastry shop, and a coffe…
AI-assisted description, based on roaster & cupping data.
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